CREAM OF CORN, SUPREME

Use a corn scraper and then score and scrape the pulp from four large ears of corn, and rub through a sieve into a saucepan. Now add Four cups of milk, Six tablespoons of flour, One tablespoon of grated onion. Stir to dissolve and then bring to a boil and cook slowly for five minutes. Season to taste and add One tablespoon of butter, One tablespoon of finely minced parsley.