SCALLOPED CORN

Place in a mixing bowl Three-quarters cup of crushed can corn, One-half cup of fine bread crumbs, One tablespoon of grated onion, Two tablespoons of finely minced parsley, One tablespoon of butter, One teaspoon of salt, One-half teaspoon of paprika, Three tablespoons of flour, One egg, Three-quarters cup of milk. Mix well and then turn into a well-greased baking dish and bake for thirty minutes in a moderate oven.