TO PREPARE THE CORN FLOUR

One cup of corn flour, Two teaspoons of salt, One and one-half teaspoons of paprika. Sift three times. To prepare the egg dip: One egg, Six tablespoons of oyster liquid, One tablespoon of Worcestershire sauce, One teaspoon of salt, One teaspoon of paprika, One tablespoon of prated onion. Beat well to mix and then use. To prepare the bread crumbs, put dried bread through the food chopper, then sift and store until needed.